Here's a veggie restaurant one of our readers suggested. It's called Cafe Flora and it's located in the city of Seattle, United States. Take a look for yourself and if you want to share your favorite place, don't hesitate to write a comment here. I would like to thank our reader for taking the time to share a good place with us!
Here's our reader's recommendation:
"Talking about great food the April 2009 issue of Vegetarian Times talks about an awesome restaurant in Madison Ave in Seattle that is worth checking. I will be there tomorrow, mmmm!
Price: Between $16.00 and $25.00
opened 1991
Proprietor: Nat Stratton-Clarke
The Vibe: Located in Seattle's Madison Valley neighborhood, Cafe Flora's eco-conscious philosophy infuses the eatery. A serene garden atrium off the main dining room offers year-round al fresco dining with natural light, tropical greenery, a bubbling fountain, and stone accents. This green-minded cafe uses local, organic, and sustainable produce and builds direct relationships with Washington Farms.
Signature Plates: Portobella Wellington; grilled portobella mushrooms, leeks, and mushroom-pecan pate in puff pastry with Madeira wine sauce; Oaxaca Tacos: corn tortillas filled with mashed potatoes and Cheddar and mozarella cheeses, served with lime creme fraiche, feta cheesem black bean stew, pico de gallo, and wilted greens; Hoppin' John Frotters: black eyed pea cakes, cayenne aioli, red-pepper-and-corn relish, smoked mushroom collard grens, and cheesy grits.
cafeflora.com
Vegetarian Times, April 2009"
DA
Here's our reader's recommendation:
"Talking about great food the April 2009 issue of Vegetarian Times talks about an awesome restaurant in Madison Ave in Seattle that is worth checking. I will be there tomorrow, mmmm!
Price: Between $16.00 and $25.00
opened 1991
Proprietor: Nat Stratton-Clarke
The Vibe: Located in Seattle's Madison Valley neighborhood, Cafe Flora's eco-conscious philosophy infuses the eatery. A serene garden atrium off the main dining room offers year-round al fresco dining with natural light, tropical greenery, a bubbling fountain, and stone accents. This green-minded cafe uses local, organic, and sustainable produce and builds direct relationships with Washington Farms.
Signature Plates: Portobella Wellington; grilled portobella mushrooms, leeks, and mushroom-pecan pate in puff pastry with Madeira wine sauce; Oaxaca Tacos: corn tortillas filled with mashed potatoes and Cheddar and mozarella cheeses, served with lime creme fraiche, feta cheesem black bean stew, pico de gallo, and wilted greens; Hoppin' John Frotters: black eyed pea cakes, cayenne aioli, red-pepper-and-corn relish, smoked mushroom collard grens, and cheesy grits.
cafeflora.com
Vegetarian Times, April 2009"
DA
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