Did you know about one big-and-loud, high-class asian restaurant chain called NOBU? Did you know that their flagship restaurant is in New York and that Oscar-winning actor Robert De Niro is one of the partners? I tell you, this one is a really big deal...so much of a big deal that they have restaurants in many locations around the world. They have restaurants in America, Asia, Europe, Middle East, South Africa and Oceania. In the U.S. they have businesses in New York, Las Vegas, Hawaii, California,(including Beverly Hills!!) Colorado, Texas and Miami. Other locations include Paradise Island in Bahamas, Palm Jumeirah in Dubai, Hong Kong, Tokyo, Melbourne, London, Milano, Mykonos and Athens, Greece.
I will quote the description of one of their New York restaurants for you to know more about their flagship restaurant:
"Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food. Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. The restaurant received three stars from the New York Times and a Michelin star. The restaurant's perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking."
I will publish their current menu here, as it is published in their New York restaurant website, but without the pricing. For current pricing, you can visit their official New York restaurant menu here. For reference use only.
MENU: Lunch Specials
COLD DISHES
Sashimi Salad with Matsuhisa Dressing
Yellowtail Tartar with Caviar
Salmon Tartar with Caviar
Bigeye & Bluefin Toro Tartar with Caviar
Monkfish Pate with caviar
Yellowtail Sashimi with Jalapeno
New Style Sashimi
Shiromi Usuzukuri
Salmon Kelp Roll
Bigeye Tuna Tataki with Ponzu
Tiradito Nobu Style
Fresh Fluke Sashimi with Dried Miso
HOT DISHES
Eggplant with Miso
Sea Urchin Tempura
Mussels with Nobu Salsa
Mushroom Salad
Black Cod with Miso
Squid Pasta
Rock Shrimp Tempura
Creamy Spicy Crab
Chilean Sea Bass with Black Bean Sauce
Beef Toban Yaki
DONBURI
Oyako Donburi
Chicken Teriyaki Donburi
Chicken Katsu Donburi
Beef Teriyaki Donburi
Beef Katsu Donburi
Tempura Donburi
Kakiage Donburi
Japanese Unagi Donburi
Bigeye Tekka Donburi
NOBU'S SPECIAL DONBURI
Squid Pasta Donburi
Seafood in Pepper Sauce
Mussles Spicy Garlic Sauce
Vegetables Spicy Garlic Sauce
Ikura Donburi m/p Uni Donburi m/p Ikura and Uni Donburi m/p Bigeye & Bluefin Negi Toro Donburi m/p Chirashi
Served on a bed of rice with Miso soup
OMAKASE - CHEF’S CHOICE
"Experience the essence of Chef Matsuhisa’s cuisine with the multi-course omakase menu. Omakase is available until 2pm. 60 or 70 and up per person.
An 18% gratuity will be added for parties of 6 or more. Please note: Our menu and prices are subject to change."
New York, NY 10013
Tel: 212.219.0500
Fax: 212.219.1441
If you would like to explore more about this place click here and choose the location around the world that you desire to visit. Hope you like it and pay a visit in your next trip. By the way, they offer accomodations for private parties and events, for partial occupancy or the whole restaurant!! As always, you are welcome to tell us about your experience in any restaurant or event around the world in our comments area.
See you on the road again,
Adal @CoconutBistro
1 comment:
Se ve muy bien el negro. Hace que se destaquen mas las letras! : D Es Vero!
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