French Toasts Made Really Simple

Who doesn't like a warm, savory breakfast, especially in the holidays? If you happen to be on vacation on this time of the year, that's another story. The only thing you have to worry about is to buy gifts, having great dinners, and to please the family. Well, imagine that this is one of those days, when you wake up and the very next thing to do is to have a warm, great breakfast. Why not start with french toasts? Let's go.

(Photo by Ralph and Jenny@flickr.com/creativecommons)

I won't start with an ingredient list here or anything like that, it's just not my style. I will go right to the point, so you won't have to waste your time reading here and start preparing. If you are a regular reader here, you know I like simple stuff.

First of all, make an egg scramble, add cinnamon. Take some slices of bread and throw them into the egg scramble. Saturate the bread with the scramble. Put a tablespoon of butter in a pan and throw the scramble-saturated bread in. Heat medium. Take them out when you like the color. Do not burn, please! Add maple syrup. Then, you can sprinkle some powdered sugar and add fruits, like strawberries, canteloupe, oranges, kiwi, or whatever fruit you want. Oh, and don't forget to add a tablespoon of butter to the bread once it's on the plate. Tah dah! Do me a favor and go have breakfast, before it gets cold.